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Wine and gastronomy

Tradition, culinary creativity and sensations in one of the Mediterranean’s premier gourmet food and wine tourism destinations

Wine and gastronomy slide 1 Wine and gastronomy slide 1

Wine and gastronomy

Tradition, culinary creativity and sensations in one of the Mediterranean’s premier gourmet food and wine tourism destinations

Wine and gastronomy slide 2 Wine and gastronomy slide 2

Wine and gastronomy

Tradition, culinary creativity and sensations in one of the Mediterranean’s premier gourmet food and wine tourism destinations

Photographer Sara Guerrero. Arxiu d'imatges PTCBG.

Our gastronomic tradition is landscape and history in a pot. It is a cuisine of the mountains, of volcanic lands, of fishermen and a fusion of sea and mountain fare provided by this glorious natural environment, where the Girona Pyrenees meet the Mediterranean.

In this generous land, which presents us with a bounty of local produce every season of the year, gastronomy is a way of life and an essential part of our culture.

This is where the creativity of chefs, such as Ferran Adrià at El Bulli and the Roca brothers sparked a reinvention of world cuisine, masterfully reinterpreting our range of local specialities, with great respect for tradition and local produce and a vision that has reached far and wide.

Today, this innovative spirit remains intact in establishments like El Celler de Can Roca in Girona, the new elBulli1846 in Roses, as well as the many other Michelin-starred restaurants that continue to make this region a unique international gastronomic destination.

And for the perfect pairing, the more than 30 wineries that form part of the DO Empordà Wine Route, as well as local producers and fishermen, chefs and sommeliers, museums and other entities offer an extensive range of gourmet food and wine tourism experiences, which, along with the great variety of restaurant options available, serves up another excellent reason to visit us and sample this vibrant fusion of tradition, creativity and sensations.

Our gastronomic tradition is landscape and history in a pot. It is a cuisine of the mountains, of volcanic lands, of fishermen and a fusion of sea and mountain fare provided by this glorious natural environment, where the Girona Pyrenees meet the Mediterranean.

In this generous land, which presents us with a bounty of local produce every season of the year, gastronomy is a way of life and an essential part of our culture.

This is where the creativity of chefs, such as Ferran Adrià at El Bulli and the Roca brothers sparked a reinvention of world cuisine, masterfully reinterpreting our range of local specialities, with great respect for tradition and local produce and a vision that has reached far and wide.

Today, this innovative spirit remains intact in establishments like El Celler de Can Roca in Girona, the new elBulli1846 in Roses, as well as the many other Michelin-starred restaurants that continue to make this region a unique international gastronomic destination.

And for the perfect pairing, the more than 30 wineries that form part of the DO Empordà Wine Route, as well as local producers and fishermen, chefs and sommeliers, museums and other entities offer an extensive range of gourmet food and wine tourism experiences, which, along with the great variety of restaurant options available, serves up another excellent reason to visit us and sample this vibrant fusion of tradition, creativity and sensations.

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The perfect recipe.

Landscape, tradition, creativity and emotions. An epic gastronomic journey through our excellent local produce, sea and mountain cuisine, Ferran Adrià’s El Bulli restaurant, the Roca brothers, Michelin stars and the best gastronomic and wine-tourism experiences in all of Girona.

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