Michelin-starred restaurants
Michelin stars and a creative revolution
Michelin stars and a creative revolution
From the heart of Cap de Creus Natural Park, the now legendary El Bulli restaurant, created by Ferran Adrià and Juli Soler, placed the Costa Brava at the epicentre of a historic culinary revolution and turned it into an unmissable stop on any gastronomic pilgrimage.
Indeed, the new elBulli1846 is an exhibition lab that preserves the legacy of the famous restaurant, reflecting on innovation and gastronomy, and further consolidating the Girona counties as a unique international gastronomic destination.
The light of that creative revolution still burns bright thanks to the numerous Michelin-starred restaurants to be enjoyed across the region and, in particular, to the genius of the Roca brothers. Their unique magic has not only enabled the duo to catapult the three Michelin-starred El Celler de Can Roca to the top of The World’s 50 Best Restaurants list on no less than two occasions, but they have also built an entire gastronomic universe in Girona, unlike anything in any other city in the world, with their Roca Sant Julià space, Roca Mas Marroch, Normal, Hotel Casa Cacao, Casa Cacao and Rocambolesc ice cream parlour.
From the heart of Cap de Creus Natural Park, the now legendary El Bulli restaurant, created by Ferran Adrià and Juli Soler, placed the Costa Brava at the epicentre of a historic culinary revolution and turned it into an unmissable stop on any gastronomic pilgrimage.
Indeed, the new elBulli1846 is an exhibition lab that preserves the legacy of the famous restaurant, reflecting on innovation and gastronomy, and further consolidating the Girona counties as a unique international gastronomic destination.
The light of that creative revolution still burns bright thanks to the numerous Michelin-starred restaurants to be enjoyed across the region and, in particular, to the genius of the Roca brothers. Their unique magic has not only enabled the duo to catapult the three Michelin-starred El Celler de Can Roca to the top of The World’s 50 Best Restaurants list on no less than two occasions, but they have also built an entire gastronomic universe in Girona, unlike anything in any other city in the world, with their Roca Sant Julià space, Roca Mas Marroch, Normal, Hotel Casa Cacao, Casa Cacao and Rocambolesc ice cream parlour.
