A workshop to taste all kinds of wines and learn how to combine them with artisan cheeses made with raw milk and local cheeses. Stop to feel their textures, their aromas and all their flavours while you discover local wineries and dairies that are making their way towards excellence based on their identity. You can find the full programme of workshops on the website.
Also suitable for private groups in your space or in Laura Masramon Sala de tast, our classroom in the middle of vineyards and olive groves (maximum 24 people inside/40 outside). Please contact us for rates.
