Enjoy a unique experience at Mas Geli:
Guided tour through the vineyard followed by a “premium” picnic prepared by Miriam Fontanet from “Cuina Riu Viu” among the vines.
A picnic menu designed to spark conversations around the current food system, our own gastronomic culture, and with the intention of promoting the work of artisans, farmers, fishers, and all key players for a healthy, sustainable, and sexy diet. A proposal to savor agrobiodiversity and creativity around zero waste, in a setting that speaks to both values and pleasure.
