The experience includes a walk through the oldest vineyard, interior and exterior visit of the cellar, built by RCR, tasting of three wines, two oils and Brugarol products, accompanied by the gastronomic menu with the drink included.
The gastronomic menu consists of four starters, a choice of main course and dessert. All the dishes are made with our own products, from the garden and the farm, local, organic and fresh products.
