Dine on regional cuisine created by our chef, Albert Passarell, and enjoy the Viníric wine from the vineyards of Calonge, which form part of the DO Empordà Wine Route.
All combined with live music from Contrapunt, who take us on a first-class, stylish journey to the sounds of jazz, bossa nova, Catalan song…, with the sensitive touch of Sònia Jené, Felip García and Salvador Colàs.
Every second Thursday of the month.
