Discover a real and original cooking experience with Iolanda Bustos, known as “the chef of the flowers.” Accompany her to the garden of Mas Generós de Fonteta, gathering and tasting fresh ingredients. Rediscover the authentic flavors of nature and create your own recipe in an idyllic setting, whether outdoors among flowers or in a cozy indoor room. Finally, enjoy a full meal with local wines and drinks, merging the passion for cooking with the beauty of the landscape. It’s much more than a cooking class; it’s connecting with nature through flavor from its origin. The experience includes Iolanda’s latest book dedicated especially for you: Cocinar con Flores.
